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5* Game Lodge in Klaserie is looking for an energetic and creative Sous Chef to support the Head Chef in overseeing the lodge kitchen . Duties: Directing the food preparation process and delegating tasks Assisting the Head Chef in creating menu items, and recipes and developing dishes for the lodge Supervising; motivating and working closely with other Chefs of all levels Being respon
Senior Sous Chef opportunity available at a reputable modern privately owned Restaurant in Sandton. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass. Primary responsibilities will include food prepar
?? Sous Chef | Luxury Private Game Reserve | Greater Kruger ? Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a culinary professional who thrives in a high‑end, remote hospitality environment and is committed to delivering outstanding dining experiences. ? Package & Benef
Sous Chef Cape Town CBD Upmarket casual restaurant seeks dynamic, skilled sous chef with kitchen management experience, hard working motivated and a strong leader. Will have contactable refs; Proven track record and stable employment history. Salary R20-26 000.00 Email cv in ms word to apply.
Luxury 5* Game Lodge based close to Paterson is looking for a Senior Sous Chef. Duties: Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring cle
? ?? ??????????? ??????????? is recruiting on behalf of a well-established fine dining restaurant in Finnish Lapland, for an ambitious and talented ???? ????. Our client has been operating for many years and has built an outstanding reputation over more than three decades. Situated in Saariselkä, Europe's northernmost skiing village and within the Arctic Circle, the restaurant seats 8
Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities ; including overseeing staff; menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Duties: Manage and lead the kitchen staff in che
?? Sous Chef | Luxury Lodge | Klaserie Reserve ? Kendrick Recruitment is currently seeking a passionate and experienced Sous Chef for a luxury lodge in the Klaserie Reserve. This is an exciting opportunity for a talented culinary professional to join a high-end safari lodge, supporting the Head Chef in delivering exceptional dining experiences while maintaining the highest standards of food qua
?? *JUNIOR SOUS CHEF | GREATER KRUGER* ?? A luxury lodge on a private game reserve is seeking a passionate Junior Sous Chef to join its five-star culinary team. This is an excellent opportunity for a strong Chef de Partie looking to take the next step in their career. *✨ Requirements:* • Previous experience as a Chef de Partie in a luxury lodge, hotel or fine dining environment • Strong kno
The successful candidate will work closely with lodge management and staff to deliver exceptional guest dining experiences. This role is ideally suited to a mature and operationally involved chef who leads by example and thrives within a smaller, team-oriented lodge environment where every staff member contributes actively to daily operations.Candidate Responsibilities:Oversee daily kitchen operat
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Experience in stock take, orders and stock management. Good understanding of MS Office and restaurant software programs.
