Senior Sous Chef required for a renowned establishment based in East London

Requirements

• Diploma in Professional Cookery (City and Guilds or similar)
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Experience in stock take, orders and stock management.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills
• Ability to oversee kitchen when head chef is not present
• Must be willing to work weekends, public holidays and festive season.

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.