Jnr Sous Chef - Luxury Lodge - Greater Kruger | Mm

?‍? *JUNIOR SOUS CHEF | GREATER KRUGER* ?‍? A luxury lodge on a private game reserve is seeking a passionate Junior Sous Chef to join its five-star culinary team. This is an excellent opportunity for a strong Chef de Partie looking to take the next step in their career. *✨ Requirements:* • Previous experience as a Chef de Partie in a luxury lodge, hotel or fine dining environment • Strong knowledge of hot kitchen, cold kitchen and pastry • Excellent understanding of meat preparation, cooking techniques and plated service • Confident preparing desserts, cakes and snacks • Able to work independently and take ownership of kitchen sections • Stock control, stock takes and ordering experience • Excellent food hygiene and kitchen organisation • Calm under pressure with strong communication and teamwork skills • Professional appearance with the confidence to interact with high-end guests • Passion for learning, leadership and career growth • Willing to work weekends, public holidays and shifts ? *Live-in Position* ? *Rotation:* 42 Days On / 12 Days Off *? Salary* : R12,000 per month Benefits: • Live-in accommodation • Meals while on duty • Uniform provided and laundered If you have not received a response within 7 days of your application, please consider your application unsuccessful.