Head Waiter (Chef de Rang)

Restaurant Operations

• Participates in table setting and restaurant set-up and in clearing of tables and service stations on a daily basis, as instructed by the Restaurant Supervisor.
• Assists Team Members in set up for various facilities or functions.

Orders Taking & Processing

• Takes orders and notes on appropriate form as per the Hotel’s standard.
• Actions food and beverage orders as soon as possible and follows up to ensure if they are processed efficiently within standard time parameters.
• Informs kitchen or bar about orders as soon as any food item or drink is ordered by guests.
• Double checks tray before serving guest to ensure food and beverages items tally with orders.

 Billing Procedures

• Forwards orders to cashier for input .
• Presents bill to client for settlement.

Other Cognate Duties