Employer Description Luxury Fine-dining Restaurant Job Description Our client is seeking a visionary Executive Chef to lead and elevate the culinary operations. This hands-on leader will drive menu innovation, oversee kitchen management, supplier relations and cost control, while fostering a passionate and creative kitchen culture. The ideal candidate will bring their own culinary style, ensure exceptional food quality and guest satisfaction, and strengthen the reputation of the restaurant. Key Responsibilities: Oversee all kitchen operations and maintain the highest culinary standards Lead; train and inspire the kitchen brigade Develop innovative menus and seasonal specials Take ownership of the kitchen and restaurant’s culinary identity Maintain strict food cost, stock control and purchasing procedures Manage supplier relationships, deliveries and invoice verification Ensure exceptional food quality, presentation and consistency Ensure full compliance with health, hygiene, and food safety regulations Work closely with hotel management to enhance the overall guest dining experience Qualifications Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration Ability to develop creative menus and drive culinary innovation Skills Strong leadership and kitchen management skills Strong organizational and communication skills Ability to perform well under pressure in a fast-paced hospitality environment A genuine passion for food, leadership, and delivering exceptional guest experiences