We're looking for the person who can keep a warehouse tighter than a vacuum-packed steak.
Minimum Requirements:
Must have a minimum of 6 - 10 years’ warehouse experience within a meat processing environment.
Must have a minimum of 3 years’ supervisory experience.
National Senior Certificate.
National Diploma in Warehouse Management.
Should you meet the requirements for this position, please email your CV to or you can also contact the recruitment team on XXX-XXXX.
Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.
Originally posted on WakandaJobs.com - Source: www.wakandajobs.com
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