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Restaurant Manager

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Job Details

Key Responsibilities

  • Manage all restaurant operations to ensure exceptional guest satisfaction.
  • Lead, motivate, coach, and develop restaurant team members to achieve service excellence.
  • Ensure compliance with hotel standards, policies, health and safety regulations, and food hygiene requirements.
  • Drive high-quality service delivery and maintain luxury hospitality standards.
  • Oversee staffing, scheduling, performance management, and employee development.
  • Conduct regular training sessions to enhance service standards and product knowledge.
  • Manage restaurant administration, reporting, stock control, and operational documentation.
  • Monitor financial performance, labour costs, and operational efficiencies.
  • Plan and implement initiatives to improve guest satisfaction, revenue, and team performance.
  • Collaborate with the culinary and hotel management teams to achieve departmental objectives.

Minimum Requirements

  • Minimum 8 years' experience in restaurant management within a luxury hotel, fine dining, or 5-star hospitality environment.
  • Proven leadership experience managing and developing large teams.
  • Strong administrative, reporting, and organizational skills.
  • Demonstrated ability to train, mentor, and develop employees to high performance standards.
  • Excellent planning, implementation, and project execution skills.
  • Strong understanding of food and beverage operations, cost controls, and inventory management.
  • Exceptional communication and interpersonal skills.
  • Guest-focused with a commitment to delivering outstanding service.
  • Ability to work under pressure while maintaining attention to detail and quality standards.
  • Proficiency in Microsoft Office and hospitality management systems.

Key Competencies

  • Leadership and Team Development
  • Strategic Planning and Execution
  • Operational Excellence
  • Quality Assurance
  • Financial Acumen
  • Problem Solving and Decision Making
  • Guest Relations
  • Attention to Detail
If you are a results-driven hospitality professional with a passion for excellence and a proven track record in luxury restaurant operations, we invite you to apply and become part of our world-class team.
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