Responsibilities:

• Oversee the day-to-day operations of the restaurant.
• Supervise and manage front-of-house and kitchen staff.
• Ensure excellent customer service and promptly resolve customer complaints.
• Monitor food quality, hygiene, and compliance with operational standards.
• Manage staff schedules, attendance, and performance.
• Track inventory, coordinate stock replenishment, and minimize waste.
• Monitor daily sales, prepare operational reports, and ensure operational targets are met.
• Ensure smooth order processing and timely service.

Requirements:

• A minimum of an HND in any discipline (hospitality management or a related field is an advantage).
• Must have completed the mandatory NYSC programme.
• Minimum of 2 years' experience managing a restaurant, café, QSR, or similar food service business.
• Strong leadership, communication, and problem-solving skills.
• Good knowledge of restaurant operations, inventory management, and customer service.
• Must reside in Yaba.

Remuneration: NGN 150,000 Monthly 

Benefit: Opportunities for career growth

Location: Yaba, Lagos and Lagos Island (Eko)

Work Schedule

Training/Onboarding Period (First Month):

• Monday–Saturday: 9:00 a.m. – 8:00 p.m.
• Sunday: 12:00 noon – 6:00 p.m.
• One day off between Monday and Saturday each week.
• Sundays operate on a rotating schedule: One Sunday on, one Sunday off.

Post-Onboarding (Shift Schedule):

• After one month of onboarding, successful employees will transition to a shift system of Morning Shift: 7:30 a.m. – 3:00 p.m. and Afternoon Shift: 1:30 p.m. – 8:00 p.m.