Regional Butchery Manager

Full Time 1 week ago Western Cape, South Africa

Employment Information

Minimum Requirements:

  • Must have a minimum of 5 years experience as a Store Manager within the Butchery Retail | FMCG Industries
  • 3 to 5 years' experience in a multi-site management
  • Grade 12
  • Strong knowledge of Butchery Operations and Stock Control
  • Strong understanding of Food Safety and Health & Safety Regulations
  • Proven ability to achieve Sales and Profitability Targets
  • Experience in Procurement and Supplier Management
  • Strong knowledge of Inventory, Shrinkage and Waste Control
  • Valid Driver's License and own Transport required
  • Contactable references and payslips required

Salary Structure:

  • Basic Salary based on experience

(Only suitable candidates will be shortlisted and contacted within 14 days) 
Please send your CV to  
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