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Procurement Manager - Fine Dining Restaurant Sandton

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Job Details

Our client is an upmarket high-end Fine dining restaurant with a number of additional food and beverage outlets who seek to employ a candidate with outstanding stock management and control experience. Key attributes: Tertiary qualification Must have a solid Food & Beverage background in large volume fine-dining restaurants or hotels, must have managed procurement and stock hold of at least 2 million rand at any one time. Must have excellent ties to the food and beverage industry, be good at negotiating and managing the ordering process. Must currently be holding a Procurement Management role within a hotel or a restaurant Must have a proven track record with regard to stock control, stock count and stock variances. Strong leader, comfortable managing large multi cultural teams Must have worked in a hospitality environment for a minimum of 5 years Fluency in English STABLE TRACK RECORD By applying for this position, the candidate agrees to provide any additional information requested by the recruitment consultant, in order to compile a comprehensive Candidate Profile which includes the consultant obtaining verbal work related references from recent employer. DO NOT APPLY UNLESS YOU HAVE THE REQUIRED EXPERIENCE SPECIFIED ABOVE. Only candidates with the specified experience above will be corresponded with and if you do not receive a reply within 7 days, your application was unsuccessful. Please forward a comprehensive and UPDATED cv (starting with current position) with a head & shoulders photo, only open to South African Citizens .

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