Pastry Sous Chef | Luxury Lodge | Hoedspruit Area | Iw

? Pastry Sous Chef | Luxury Lodge | Hoedspruit Area ? ? Salary: R20,000 DOE ? Live-In Position Kendrick Recruitment is currently seeking a talented and creative Pastry Sous Chef for a luxury lodge situated in the Hoedspruit area. This is an exciting opportunity for a passionate pastry professional to join a high-end culinary team, creating exceptional desserts, pastries and baked goods that complement a world-class guest experience. The successful candidate will possess strong leadership skills, excellent attention to detail and a genuine passion for pastry arts. ? Key Responsibilities • Collaborate with the Executive Chef to develop and refine pastry menus • Create innovative, seasonal and visually appealing dessert offerings • Supervise the preparation and presentation of all pastries, desserts and baked goods • Ensure consistency and excellence across all pastry products • Oversee daily pastry kitchen operations, including stock control and inventory management • Manage ordering and ensure adequate stock levels are maintained • Uphold the highest standards of food quality, presentation and guest satisfaction • Maintain exceptional hygiene and food safety standards • Train, mentor and support junior pastry chefs and kitchen staff • Delegate tasks effectively while fostering a positive and collaborative kitchen environment • Assist with food cost management by reducing waste and maximising ingredient utilisation • Maintain accurate production and cost records • Accommodate guest dietary requirements and special requests where necessary • Occasionally interact with guests during special events and culinary experiences ✔️ Requirements • Diploma or Degree in Culinary Arts with a focus on Pastry Arts preferred • Minimum of 3–5 years' experience within a luxury hospitality or high-end culinary environment • At least 1–2 years' experience in a supervisory or leadership role • Advanced pastry skills, including chocolate work, sugar art and artisanal bread-making • Strong creative flair and passion for innovative dessert creation • Excellent organisational and multitasking abilities • High attention to detail and commitment to excellence • Strong leadership and team management skills • Ability to work efficiently under pressure and meet deadlines • Excellent communication and interpersonal skills • Physically capable of meeting the demands of a busy kitchen environment ? What's on Offer • Salary of R20,000 per month DOE • Live-in accommodation provided • Opportunity to work within a luxury hospitality environment • Access to high-quality ingredients and modern kitchen facilities • Supportive and collaborative team culture • Unique bushveld lifestyle opportunity ⚠️ If you do not hear from us within 7 working days, please consider your application unsuccessful.