Job Description

• The Pastry Chef/Cook is responsible for preparing, cooking, baking, and presenting a wide range of meals, pastries, desserts, and baked products in accordance with the company’s quality standards.
• The role requires creativity, attention to detail, excellent culinary skills, and strict adherence to food safety, hygiene, and sanitation regulations.
• The successful candidate will ensure efficient kitchen operations, proper inventory management, and consistent delivery of high-quality food and bakery products.

Key Responsibilities

• Prepare and cook a variety of local and continental dishes.
• Prepare, bake, and decorate cakes, pastries, breads, cookies, desserts, and other baked products.
• Ensure all meals and baked items meet established quality, taste, and presentation standards.
• Develop and introduce new recipes and menu items where required.
• Follow standardized recipes, portion control, and production schedules.
• Ensure timely preparation and delivery of customer orders.
• Maintain cleanliness and sanitation of the kitchen, bakery, equipment, and workstations.
• Ensure proper handling, storage, and preservation of food and baking ingredients.
• Monitor stock levels and prepare inventory and requisition reports.
• Minimize food wastage and ensure cost-effective use of ingredients.
• Inspect ingredients to ensure freshness and quality.
• Operate kitchen and bakery equipment safely and efficiently.
• Comply with all food safety, health, and hygiene regulations.
• Supervise or assist junior kitchen staff where necessary.
• Report equipment faults and maintenance needs promptly.
• Perform any other duties assigned by Management.

Requirements
Educational Qualification:

• Minimum of SSCE / WAEC / NECO.
• Diploma or Certificate in Culinary Arts, Baking and Pastry, Hospitality Management, or a related field is an added advantage.
• Relevant food safety or hygiene certification is desirable.

Experience:

•  2–5 years of relevant experience as a Cook, Pastry Chef, or in a similar role.
• Experience in restaurants, hotels, bakeries, cafés, or hospitality establishments is preferred.
• Proven ability to prepare both meals and baked products to a high standard.

Other Requirements:

• High level of integrity, professionalism, and reliability.
• Physically fit and able to stand for extended periods.
• Willingness to work flexible hours, including weekends, public holidays, and shifts.
• Strong commitment to cleanliness, quality, and customer satisfaction.
• Ability to work independently with minimal supervision.
• Positive attitude and willingness to learn new culinary techniques.
• Ability to thrive in a fast-paced kitchen environment.

Required Skills:

• Excellent cooking and baking skills.
• Strong knowledge of pastry production and food preparation techniques.
• Creativity in food presentation and menu development.
• Good understanding of food safety and hygiene practices.
• Strong organizational and time management skills.
• Ability to work efficiently under pressure.
• Excellent attention to detail.
• Good communication and teamwork skills.
• Inventory and stock management skills.
• Ability to multitask in a fast-paced environment.

Remuneration

• Salary: N70,000 - N200,000 per month.
• Competitive salary based on qualifications and experience.
• Performance-based incentives where applicable.
• Staff meals during working hours.
• Opportunities for professional development and career growth.
• Other benefits in line with the Company’s Human Resources policy.