We are looking for an experienced Lodge Manager to join our team in the heart of the
Cederberg, Western Cape. We are seeking a hands-on hospitality professional with strong leadership skills, operational
expertise and a passion for delivering exceptional guest experience in a remote wilderness environment.
About the Role
As General Manager, you will overs the full operation across the portfolio Manage staff, budgets, supplier relationships and guest standard and act as the on-the-ground custodian of the brand
Key Responsibilities
Oversee daily lodge operations
Manage guest experience from arrival to departure
Lead and supervise lodge staff across all departments
Encourage team development and hospitality training
Oversee kitchen operations and limited menu offerings and service standards are upheld
Conduct regular property inspections to ensure presentation
Manage stock control, maintenance, vehicles and guest areas
Coordinate schedules, guest flow and operational logistics
Liaise with farm manger (working Olive farm) and Head Office
Good understanding and strong financial management
Support lodge operations during emergencies and environmental related challenges
What we are looking for:
A practical and proactive leader who leads, by example, remains calm under
pressure, proactive and solution driven and is committed to maintaining
exceptional standards with excellent attention to detail while creating memorable
guest experiences. The ideal candidate must possess
Requirements
Requirements
At least 3+ years of previous lodge or hospitality management experience
Strong leadership and team management skills
Culinary knowledge essential
Hands-on, adaptable and operationally strong
Excellent communication and problem-solving abilities
Self-driven and solution oriented.
Ability to thrive in a remote environment
Benefits
Salary: R45,000-00 pm (DOE)
Live-in position including meals
Work a 3 weeks on / 1 week off cycle
Cederberg, Western Cape