This highly popular Restaurant and Cocktail Bar in Rosebank offers an upmarket dining experience centered around South African traditions of cooking on open coals; ranging from premium steaks to seafood, poultry and wood-fired vegetables. ProStaffSelect are in search of a Junior Sous Chef with exceptional all round Grill and Hot Section experience to take charge of this highly pressurized section. The focus is on quality food preparation, attention to detail for plating and consistency. This is a high-pressure / high-volume restaurant where dedication and focus is required at all times. REQUIREMENTS Minimum 2 or 3 year recognized professional/classical/formal culinary qualification Junior Sous / Senior Chef de Partie – Minimum 4 years industry work experience within Fine Dining / High-Profile Signature Restaurant Environments Culinary strengths in Hot Section, Grill & Veg Must have experience and be confident working on open flame grills and do prep in front of guests Effective communication skills and proficient in English with an outgoing personality Good planning skills, organized, work efficiently and hygienically