?‍? Junior Sous Chef | Luxury Wine Estate | Franschhoek ? Kendrick Recruitment is currently seeking a passionate and driven Junior Sous Chef for a luxury wine estate based in Franschhoek. This is a fantastic opportunity for a talented culinary professional looking to grow within a refined, high-end kitchen environment. The successful candidate will support the senior kitchen team in delivering exceptional dining experiences that reflect the estate’s commitment to quality, creativity and excellence. ? Package • Salary: R15,000 – R18,000 per month DOE • Opportunity to work within a prestigious luxury wine estate kitchen ? The Role The Junior Sous Chef will assist in the smooth running of the kitchen, ensuring consistent food quality, efficient service and adherence to high culinary standards. This role requires a hands-on chef who is eager to learn, contribute creatively and support the broader kitchen team in delivering outstanding dishes. ?️ Key Responsibilities • Assist the Sous Chef and Head Chef in daily kitchen operations • Prepare and present dishes to high culinary standards • Ensure consistency, quality and presentation across all food offerings • Supervise and support kitchen staff during service • Maintain high levels of hygiene, cleanliness and food safety standards • Assist with stock control, ordering and waste management • Contribute to menu development and seasonal updates • Ensure efficient kitchen workflow during service periods • Support training and development of junior kitchen staff • Follow all health, safety and operational procedures ? Requirements • Previous experience as a Demi Chef de Partie or Junior Sous Chef in a high-end or fine dining kitchen • Strong culinary skills and understanding of kitchen operations • Passion for food, creativity and presentation • Ability to work well under pressure in a fast-paced environment • Good communication and teamwork skills • Strong attention to detail and consistency • Relevant culinary qualification advantageous • Flexibility to work shifts, weekends and public holidays ✨ Personal Attributes • Passionate and eager to grow within the culinary industry • Hard-working and reliable • Positive attitude and strong work ethic • Team player with a collaborative approach • Calm and focused under pressure • Detail-oriented with a commitment to excellence • Enthusiastic about fine dining and quality cuisine ⚠️ Please note: Due to the high volume of applications received, only shortlisted candidates will be contacted. If you do not hear from us within 7 working days, please consider your application unsuccessful.