Responsibilities:

• Develop and issue educational content including notes, tests, and assignments.
• Supervise classes to ensure all students are learning in a safe and productive environment. 
• Organize supplies and resources for lectures and presentations. 
• Deliver personalized instruction to each student by encouraging interactive learning. 
• Plan and implement educational activities and events. 
• Ensure your classroom is clean and orderly. 
• Prepare and distribute periodic progress reports and semester report cards.
• Attend parent-teacher meetings.
• Evaluate and document students’ progress. 
• Allocate and grade homework, assignments, and tests.

Qualification:

Any of the following qualifications:

• B.Sc. Home Economics 
• BEP Vocational Studies
• B.Ed. Home Economics SHS
• B.Sc. Hospitality Management
• B.Ed. Hospitality Management
• HND Hospitality Management
• HND, Hotel Catering and Institutional Management