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Grillers

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Job Details

Griller

Job Summary
The Griller prepares and cooks Pedros' flame-grilled chicken and other menu items according to company recipes and quality standards.

Key Responsibilities

  • Grill chicken and other menu items consistently.
  • Monitor cooking temperatures and food quality.
  • Follow food safety and hygiene procedures.
  • Maintain cleanliness of grilling equipment.
  • Minimize food waste.
  • Assist with kitchen operations when required.

Requirements

  • Grade 12 Certificate.
  • Experience in grilling or commercial kitchen operations is an advantage.
  • Ability to work in a fast-paced environment.
  • Strong attention to quality and consistency.
  • Team-oriented with a positive attitude.

Responsibilities

Skills

Qualifications

  • Ability to work in a fast-paced environment
  • Good communication skills
  • Willingness to learn
  • Previous experience in a similar role is an advantage

How to Apply

Job application procedure
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To apply, please send your application to the address provided.

About the Company
Pedros Flame Grilled Chicken
Pedros Flame Grilled Chicken

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