From legendary fine-dining institutions like Brennan’s in the French Quarter to serene Ralph’s on the Park ; this is your chance to work alongside industry icons, master American style-service, and bring South African warmth and excellence to global guests. Available Positions We are recruiting for multiple roles across the group’s diverse portfolio: F&B Attendants / Servers: Delivering world-class, knowledgeable table service in fast-paced or fine-dining environments. Hosts & Hostesses: Acting as the first point of contact, managing reservations, and setting a welcoming tone for the dining experience. What We Are Looking For Experience: Minimum 6 months experience in a premium restaurant, 4/5-star hotel, or busy resort environment coupled with qualification in Hospitality OR 5+ years recent experience in Food and Beverage department. Passion for Service: A genuine love for hospitality, a vibrant personality, and the ability to make guests feel special. Work Ethic: Resilience and adaptability to thrive in high-volume, fast-paced American dining environments. Communication: English communication skills. Global Mindset: Eagerness to learn new cultures, standards, and step out of your comfort zone. What’s In It For You? Full visa sponsorship assistance and guidance with the international relocation process. Competitive US dollar-based earnings (including lucrative American tipping structures for front-of-house roles). Unmatched international experience on your CV to accelerate your long-term career. The chance to live and work in one of the world's most culturally rich, music-filled culinary capitals: New Orleans! How the Process Works Apply Online: Submit your CV Pre-Screening: Our admissions team will review your profile. The Talent Fair: Eligible candidates will be invited to attend an exclusive in-person interview session right here in South Africa. Don't let your career wait. If you have the drive, the talent, and the passport ready, we want to hear from you.