Food and Beverage controller

The Food and Beverage Controller at Teklehaimanot General Hospital plays a key role in ensuring the nutritional needs of patients are met through effective management of food and beverage services. This full-time, entry-level position is ideal for fresh graduates looking to begin their careers in health care. The role involves coordinating with kitchen staff and nutritionists to maintain high standards of food quality and safety. The position is office-based in Addis Ababa and supports the overall mission of providing excellent patient care.

Requirement:

• Graduate from Recognized institution By Bsc Human Nutrition. 
• License is mandatory Junior Nutrition Professional.
• Computer skill 
• English language is proficiency

Key Responsibilities:

• Coordinate food and beverage services to meet the nutritional needs of patients.
• Assist in the development and implementation of menus based on dietary requirements.
• Monitor food safety and hygiene standards in compliance with health regulations.
• Conduct regular inventory checks of food and beverage supplies.
• Collaborate with kitchen staff to ensure timely food preparation and service.
• Support the nutrition team in evaluating patient dietary needs and preferences.
• Prepare reports on food service operations and nutritional outcomes.
• Participate in staff training on food handling and nutrition best practices.
• Assist with budgeting and cost control for food services.
• Engage with patients to receive feedback on food quality and service.