An established hospitality venue in Cape Town is looking for an experienced Food & Beverage Manager to oversee all F&B operations. *This role is responsible for the day to day running of food and beverage service, keeping standards high and margins healthy. *You will manage a team across kitchen and front of house, work closely with the head chef on menu and cost control, and make sure guests get a consistently great experience every time. Key Responsibilities: - Oversee daily F&B operations across all outlets. - Manage stock control, ordering and supplier relationships. - Monitor and control costs, wastage and margins. - Recruit, train and manage F&B staff. - Set and maintain service standards across the department. - Work with the kitchen team on menu planning and pricing. - Handle guest feedback and resolve complaints. - Compile reports on sales, costs and performance. * What We're Looking For: - 5+ years experience in a food and beverage management role. - Strong understanding of cost control and stock management. - Proven ability to lead and develop a team. - Solid knowledge of POS and stock management systems. - Excellent communication and problem solving skills. - Ability to work evenings, weekends and public holidays. - Hospitality management qualification is an advantage. *Salary & Benefits: Market-related, negotiable based on experience.