Executive Chef, Cape Town (Ee) (3393)

Required for one of Cape Town’s most iconic properties EE applications R50K + benefits · Min 5 years’ experience in a 4/5-star hotel as Exec/Senior Sous Chef · Exceptional cooking skills with emphasis on high quality dishes, conference menus, room service menus, food ideas for promotional offers, seasonal menu ideas · Menu – planning, costing, innovation and promotional skills · Stock, hygiene and safety controls · Strong leadership, interpersonal and communication skills. · Staff training, coaching, and management · Good IR knowledge and conflict handling skills · Excellent knowledge of Microsoft Office; INFOR “Front Office and Cashiering functions” advantageous · Excellent administration skills · Fluent in English - verbal and written To apply, send full CV + photo + portfolio + references HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭ Integrity. Professionalism. Service Est. 1999 Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .