Position Closed: Demi Chef De Partie

This Position is Closed

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ESSENTIAL FUNCTIONS

Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with HACCP standards.
Prepares daily requisitions for supplies and food items for production.
Set up workstations with all needed ingredients and cooking equipment

EDUCATION

High School graduate or equivalent preferred. Advance degree or specialized training required

EXPERIENCE

- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.

- Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.

- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.

- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with HACCP standards.

- Prepares daily requisitions for supplies and food items for production.

- Set up workstations with all needed ingredients and cooking equipment