Minimum RequirementsGrade 12 (Matric).Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field.Minimum 3–5 years' experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge, resort, bakery, or fine dining restaurant.Experience producing high-volume and premium-quality pastry items.QualificationsFormal Culinary or Pastry qualification from
Pastry Chef Lusaka Upmarket restaurant in lusaka Zambia seeks a dynamic, skilled hard working pastry chef To join team. Candidate will be well presented well spoken and passionate about cookery and pastry. Chef will be highly motivated reliable and creative with experience running pastry department. Salary Apply Below usd Accomidation and flights provided. Em