Minimum RequirementsGrade 12 (Matric).Minimum 1–2 years' experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant.Experience serving weddings, conferences, and large-scale events is advantageous.QualificationsHospitality or Food & Beverage qualification (preferred).Food Safety/HACCP certification (advantageous)