Job Summary The Store Man is responsible for receiving, inspecting, storing, issuing, and maintaining inventory of food, beverages, operating supplies, equipment, and other hotel materials. The role ensures that all stock is handled accurately, stored safely, and issued efficiently to support hotel operations while maintaining proper inventory records and minimizing waste. Key Respons
Responsibilities: Oversee the operations of the Raw Materials and Finished Goods Stores. Manage inventory, stock control, and store documentation. Ensure compliance with food safety standards and support internal and external audits. Coordinate logistics and transportation activities. Maintain accurate inventory records and generate reports using SAP. Supervise, train, and manage store personnel.