Duties & Responsibilities:Follows the cleaning schedule for all designated kitchen areas, equipments and surfaces.Follows all Standard Operating Procedures for the Kitchen Stewarding department.Clean Glassware, Steels and Silverware, plates and crockery and other Kitchen utensils as per Cleaning Schedules given.Takes care that all Kitchen areas, Show Kitchens and Staff Canteen are always clean
We are looking for a motivated and reliable Stewarding Attendant to join our team.Key Responsibilities:Maintain cleanliness of kitchen and stewarding areasWash and sanitise utensils, dishes, and kitchen equipmentSupport kitchen operations and hygiene standardsHandle waste disposal and cleaning dutiesEnsure compliance with health & safety proceduresRequirements:Previous experience in hospitalit
Job Summary The Steward is responsible for maintaining cleanliness, hygiene, and organization of kitchen areas, ensuring proper cleaning of utensils, equipment, and workspaces. The role supports kitchen and service teams by upholding food safety and sanitation standards. Key Responsibilities · Clean and sanitize kitchen equipment, ute
Duties and ResponsibilitiesEnsure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Organize cleaning chemicals and supplies and check chemical inventoryCollect and remove trash from all areas of the operation following established procedures.Dispose of waste as per the hotel and authority standards and Adhere to recycling and sanit