Coordinator

Job Summary
The Coordinator is responsible for ensuring the smooth day-to-day operation of the restaurant by supervising staff, maintaining excellent customer service, and supporting operational efficiency.

Key Responsibilities

• Coordinate daily restaurant operations.
• Supervise and support team members during shifts.
• Ensure high standards of customer service.
• Monitor stock levels and communicate inventory needs.
• Handle customer concerns professionally.
• Ensure compliance with food safety and hygiene standards.
• Assist with scheduling and shift planning.

Requirements

• Diploma or equivalent qualification.
• Previous experience in hospitality or restaurant operations is an advantage.
• Strong leadership and communication skills.
• Ability to work under pressure.
• Good organizational and problem-solving skills.

Responsibilities

Skills

Qualifications

• Ability to work in a fast-paced environment
• Good communication skills
• Willingness to learn
• Previous experience in a similar role is an advantage

How to Apply

Job application procedure
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