Coordinator: Culinary & Housekeeping

Qualifications & Requirements -Hospitality Management Qualifications -Proven Professional Cookery & Housekeeping Skills -At least three (3) years hospitality industry experience (excluding experiential training) -MS Office skills/proficiency -Proven all-rounder experience and skills (professional cookery & housekeeping) Duties -Serve as a chef -Render culinary services -Render food & beverage services -Manage culinary, housekeeping, and laundry services. Remuneration R5500 - R6500 per month Start Date Mid-July 2026 – 3 August 2026 Ideal Candidate The successful candidate will be a hands-on leader with a passion for hospitality, strong people-management skills, and the ability to ensure smooth hotel operations while delivering outstanding guest experiences. Apply now and become part of a team dedicated to hospitality excellence.