Large Hotel in Cape Town is looking for a Chef de Partie to join their team. We are looking for a Chef that is customer focused; hospitality minded and prides themselves to consistently delivery excellent food. Duties: Cooking and presenting dishes specific to their assigned station, including chopping, mixing, and finishing techniques. Monitoring and managing the stock of ingredients within their section, ensuring proper rotation and minimizing waste. Maintaining high standards of food quality and presentation, adhering to recipes and specifications. Collaborating effectively with other kitchen staff to ensure smooth service and timely delivery of dishes. May oversee and train junior cooks or commis chefs working within their section. Following all food hygiene and safety protocols, maintaining a clean workstation. Clear communication with the Sous Chef and other kitchen staff regarding orders, any issues, and updates. Requirements: Matric A formal qualification At least 2 years’ experience in a large hotel environment Strong culinary skills: Proficient in various cooking techniques, knife skills, and understanding of different ingredients. Efficiently managing multiple tasks simultaneously under pressure. Keeping the workstation organized and maintaining inventory control. Ability to guide and motivate junior staff Ensuring consistent quality and presentation in dishes. Maintaining composure and performing well in a fast-paced kitchen environment.