? Banqueting Coordinator | Luxury Hotel & Spa | Cape Town ? Kendrick Recruitment is currently seeking an organised, detail-oriented and guest-focused Banqueting Coordinator for a luxury hotel and spa based in Cape Town. This is an exciting opportunity for a hospitality professional with experience in food and beverage operations, events coordination and reservations administration. The successful candidate will play a key role in coordinating conferences, private functions and special events while ensuring exceptional guest service and seamless communication between departments. ? Package • Salary: R20,000 – R23,000 DOE • Live-out position • Opportunity to join a prestigious luxury hospitality team ? Key Responsibilities • Coordinate and manage conference, event and private function bookings • Handle special occasion enquiries and bookings, including seasonal and promotional events • Liaise with guests, suppliers and internal departments to ensure seamless event execution • Prepare function sheets, floor plans, menus and event-related stationery • Support food and beverage reservations and revenue-generating initiatives • Coordinate guest special requests related to food and beverage experiences • Capture and maintain accurate guest profiles, preferences and feedback • Conduct site inspections with agents and prospective clients • Assist with restaurant reservations when required • Monitor business on the books and compile weekly revenue and events reports • Ensure all menus and beverage lists are accurately priced and updated • Verify that event information across marketing platforms remains current and accurate • Maintain professional communication standards with all guests, colleagues and suppliers ? Requirements • Grade 12 qualification • Minimum 2 years' food and beverage and event coordination experience within a high-end hospitality environment • Strong computer skills with working knowledge of Microsoft Outlook, Word and Excel • Experience using hospitality systems such as Opera and Micros • Excellent verbal and written communication skills in English • Highly presentable with a professional demeanour • Ability to work flexible hours, including weekends and public holidays • Hospitality Diploma advantageous • Previous restaurant hosting or floor management experience advantageous ? Candidate Profile • Highly organised with exceptional attention to detail • Passionate about delivering outstanding guest experiences • Strong administrative and coordination skills • Professional, proactive and solution-driven • Able to multitask and perform effectively under pressure • Excellent interpersonal and relationship-building skills • Team-oriented with a positive and adaptable attitude ⚠️ If you do not hear from us within 7 days of submitting your application, please consider your application unsuccessful.