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| Take part in training and implement accordingly | |||||||
| Keep superior informed about all unusual matters concerning any plans affecting his/her area | |||||||
| Carry out effective and efficient services and assistance for both internal and external customers | |||||||
| Maintain cooperative working relationships with other staff members | |||||||
| Keep accurate records of tasks and duties performed everyday, in the Store section logbook | |||||||
| Prepare and despatch stock to the relevant Department(s)/section(s) of the Hotel, upon request | |||||||
| Minimize wastage | |||||||
| Ensure a strict control of access to the Store section | |||||||
| Open and close the Store as per set times | |||||||
| Ensure that all incoming materials are sorted out and arranged accordingly for verification | |||||||
| Catalogue or label all items in-store with storage details, and accurate identification labels | |||||||
| Regularly check for any expired, or near expiry items and inform Superiors accordingly | |||||||
| Advise Superior on stock levels, and re-ordering needs | |||||||
| Carry out stock checks on a daily basis | |||||||
| Assist Superior to: | |||||||
| Inspecting all incoming materials and with the verification of quantity with purchase order | |||||||
| Despatching goods/items once the appropriate approval signature is obtained | |||||||
| Maintaining stock records of each item, using manual and/or computerized systems | |||||||
| Carrying out inventories of goods/items stored in the storeroom(s) | |||||||
| Checking working areas and operating equipment(s), for maintenance purposes | |||||||
| Comply with all the sustainability commitments and practices implemented within business units | |||||||
| Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society |