REQUIREMENT:
- Previous experience in an Assistant Food & Beverage Manager role within a lodge or hospitality environment
- Strong Food & Beverage operational knowledge
- Excellent guest relations and hosting skills
- Strong leadership and staff management ability
- Good understanding of restaurant, bar, and service operations
- Experience with stock control, ordering, and cost management
- Strong communication and organisational skills
- Ability to work under pressure in a fast-paced environment
- Professional appearance and positive attitude
- Hands-on and service-driven approach
- Computer literacy essential
KEY RESPONSIBILITIES:
- Assist in overseeing all Food & Beverage operations
- Ensure exceptional guest service and dining experiences
- Supervise restaurant, bar, and dining service teams
- Support staff training, development, and performance management
- Assist with stock control, ordering, and supplier coordination
- Ensure hygiene, health, and safety standards are maintained
- Handle guest requests and complaints professionally
- Coordinate closely with kitchen and operational departments
- Monitor service standards and operational efficiency
- Assist with F&B administration, reporting, and controls
- Uphold property standards and professionalism at all times
PACKAGE:
- R18,000 – R22,000 (Negotiable – DOE)
- Live-in position
LOCATION:
? Pilanesberg – North West – Luxury Hospitality Property
APPLY NOW:
Please click on the link below and upload your CV (4MB or smaller)